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Lemon Wafers




Source of Recipe


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List of Ingredients




1 cup butter or shortening
2 cups sugar
3 eggs
3 tablespoons lemon juice
Flour


Recipe



To prepare this Lemon Wafers Recipe, first cream the butter or shortening, add the sugar and well beaten eggs and lemon juice. Stir in flour enough to make as soft a dough as can be rolled. Roll very thin and shape with a cutter. Bake at 380 degrees F. for 10 minutes. This may be used for vanilla, chocolate, or orange wafers.