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Low-Carb Sugar Cookies




Source of Recipe


This low-carb recipe is from The Eat Yourself Thin With Fabulous Desserts Cookbook by iVillager Nancy Moshier, R.N


Recipe Introduction


These cookies taste just like old-fashioned sugar cookies but without a speck of sugar.


List of Ingredients




1 cup butter, softened (2 sticks)
2 1/4 cups Carb Solutions vanilla shake mix
1/2 cup Splenda sweetener, divided
1/2 teaspoon vanilla extract
1 large egg



Recipe



1. Preheat oven to 375 degrees.
2. Spray a nonstick cookie sheet and then set aside.

3. Place 1/4 cup Splenda in a small shallow bowl and then set aside.

4. In a medium bowl cream shake mix, remaining Splenda, and vanilla extract thoroughly. Stir in egg until well mixed.

5. Shape into 1" balls and place on prepared cookie sheet 2" apart.

6. Flatten with the bottom of a glass, sprayed and then dipped in Splenda. Dip glass in Splenda between each cookie, shaking off excess.

7. Bake 8-10 minutes.

8. Cool on a rack to room temperature. Store covered in the refrigerator. Best when served cold.