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Luscious Choc Macadamia Squares




Source of Recipe


The Australian Women's Weekly Simple Slices Cookbook.


List of Ingredients




200g packet plain un-iced chocolate biscuits, crushed finely
185g butter, melted
2 x 395g cans sweetened condensed milk
50g butter
2 tablespoons golden syrup
1 cup (150g) macadamias, toasted, chopped coarsely
200g dark eating chocolate, melted
50g butter, melted, extra



Recipe



Grease 20cm x 30cm lamington pan; line base and two long sides with baking paper, extending paper 2cm above edge of pan.

Combine biscuit crumbs and butter in medium bowl; press over base of prepared pan. Cover; refrigerate until firm.

Combine condensed milk, butter and syrup in medium saucepan; whisk over heat until butter melts. Simmer, whisking constantly, about 8 minutes or until mixture thickens and is dark golden brown. Stir in nuts; spread over crumb layer. Cover; refrigerate until firm.

Spread combined chocolate and extra butter over caramel layer; refrigerate until set.