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MOIST & CHEWY OATMEAL COOKIES




Source of Recipe


Hellmann's ®


List of Ingredients




3 cups quick cooking oats
1 cup all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/8 tsp. ground nutmeg
1-1/2 cups firmly packed dark brown sugar
3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise
1 egg
2 tsp. vanilla extract
3/4 cup raisins


Recipe



Preheat oven to 350°. Grease baking sheets; set aside.

In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.

In large bowl, with electric mixer, beat brown sugar, Hellmann's ® or Best Foods ® Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.

Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.