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Mocha Rocky Road Oatmeal Cookies




Source of Recipe


Quaker® Oats


List of Ingredients




• 1 cup butter
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules
• 1 tablespoon hot water
• 1 3/4 cups all-purpose flour*
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
• 1 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1 1/2 cups toasted walnuts
• 1 1/2 cups miniature marshmallows


Recipe



PREHEAT oven to 350º F. Spray baking sheets with cooking spray.


BEAT butter and sugars in large bowl with electric mixer until creamy. Add eggs and vanilla extract; beat well. Dissolve coffee granules in hot water. Add to butter mixture; mix well. Add combined flour, baking soda and salt; mix well. Stir in oats, morsels and walnuts.


TO SHAPE COOKIES:


FLATTEN 1 heaping tablespoon of dough in palm of hand. Arrange 4 marshmallows in center; wrap dough around marshmallows to completely cover. Repeat with remaining dough and marshmallows. Space cookies 2 inches apart on baking sheets.


BAKE for 10 to 12 minutes or until golden brown. Cool for 2 minutes on baking sheets; remove to wire racks. Cool completely. Store tightly covered.


*For old fashioned oats, add 2 tablespoons additional flour.