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Mocha Shortbread




Source of Recipe


Source: Nestle® Toll House®


List of Ingredients




1 1/2 cups all-purpose flour

2 tablespoons Nestle Toll House Baking Cocoa

4 teaspoons French Roast Nescafe Gourmet Instant Coffee

1 teaspoon vanilla extract

3/4 cup (1 1/2 sticks) butter, softened

1/2 cup granulated sugar

1/4 teaspoon salt

2 teaspoons granulated sugar



Recipe



Preheat oven to 300 degrees F.


Combine flour and cocoa in large bowl. Combine Nescafe and vanilla extract in large mixer bowl. Stir until coffee is dissolved. Add butter, 1/2 cup sugar and salt; beat until combined. Add flour mixture; mix just until incorporated. Press dough into ungreased 9-inch tart pan with removable bottom or 9-inch-round cake pan.


Bake for 55 to 60 minutes or until firm. Sprinkle with 2 teaspoons sugar. Cool in pan on wire rack for 5 to 10 minutes; cut into wedges