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NUTTY COOKIE STICKS




Source of Recipe


Country Crock®


List of Ingredients




2-3/4 cups all-purpose flour
1-1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 cup Shedd's Spread Country Crock® Spread
1 cup sugar
1-1/2 tsp. grated orange peel
2 eggs
1 tsp. vanilla extract
1 cup chopped pecans


Recipe



Preheat oven to 350°.

In medium bowl, combine flour, baking powder, salt and baking soda; set aside.

In large bowl, with electric mixer, beat Shedd's Spread Country Crock, sugar and orange peel until light and fluffy, about 3 minutes. Beat in eggs, one at a time, scraping sides occasionally. Beat in vanilla. Gradually beat in flour mixture until blended. Stir in pecans. Divide dough in half.

On lightly floured surface, shape dough into two flat logs, about 12 x 2-inches each. Arrange on ungreased baking sheet, 3 inches apart.

Bake 30 minutes or until lightly golden. On wire rack, cool 15 minutes.

On cutting board, cut logs crosswise on diagonal into 1/2-inch slices. Arrange cookie sticks cut-side down on baking sheet. Bake an additional 15 minutes, turning once. On wire rack, cool completely. Store in airtight container.