Nestlé Toll House Chocolate Chip Holiday
Source of Recipe
Nestle
Recipe Introduction
Chocolate morsels, red boots and green trees make this cookie a perfect choice for holiday gift giving that "money can't buy."
List of Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE Holiday Shapes & Morsels, divided
1 cup chopped nuts *
Recipe
PREHEAT oven to 350° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 cup Shapes & Morsels (set aside remaining Shapes & Morsels) and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollops with remaining Shapes & Morsels.
BAKE for 11 to 13 minutes or until golden brown. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION:
Grease 15 x 10-inch jelly-roll pan. Prepare dough as above, stirring in 1 cup Shapes & Morsels. Spread into prepared pan. Sprinkle with remaining Shapes & Morsels. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars
FOR HIGH ALTITUDE BAKING (5,200 feet):
Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 10 to 12 minutes and pan cookie for 17 to 19 minutes.
* NOTE: If omitting nuts, add 1-2 tablespoons of all-purpose flour.
|
Â
Â
Â
|
member logon
