Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

No-Bake Coffee Balls




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




8-ounces crisp, unfrosted sugar cookies, finely crushed (2 cups)
1 cup toasted hazelnuts, almonds, or pecans, finely chopped
1 cup sifted powdered sugar
1/4 cup light-color corn syrup
2 tablespoons coffee-, orange-, or almond flavor liqueur
2 tablespoons butter (no substitutes), melted
1/3 cup sifted powdered sugar
2 teaspoons edible glitter (optional)


Recipe



1. Combine crushed cookies, nuts, the 1 cup powdered sugar, corn syrup, liqueur, and butter in a mixing bowl; stir with a wooden spoon until well-mixed. Shape into 1-inch balls.
2. Roll balls in the 1/3 cup sifted powdered sugar (combined with edible glitter, if desired); cover. Let stand 2 hours. Before serving, roll again in powdered sugar. Chill up to 2 days or freeze up to 3 months. Makes 40 balls.