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Norwegian Fina-Grubber




Source of Recipe


Source: Midwest Living


List of Ingredients




1-1/3 cups all-purpose flour
1/3 cup sugar
2/3 cup butter
1 egg, separated
1/4 to 1/2 teaspoon almond extract
1/3 cup finely chopped almonds*
2 tablespoons sugar


Recipe



1. In a large mixing bowl, stir together the flour and the 1/3 cup sugar. With a pastry blender, cut in butter. Stir together the egg yolk and almond extract. Add to the flour mixture, using your hands to combine. Form dough into a ball.
2. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 10-inch-long rope. Cut each rope into 2-inch pieces. Dip one side of each piece into beaten egg white, then into nuts, and the 2 tablespoons sugar.
3. Place, uncoated side down, on greased cookie sheet. Bake in a 325 degree F oven for 8 to 10 minutes or until just set and not brown. Makes about 40.
*Note: Toast the almonds before using them to coat the cookies, if you like