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OATMEAL RAISIN SPICE COOKIES IN A JAR




Source of Recipe


From the book Christmas Cookies Are for Giving


List of Ingredients




1 cup (250 ml) all-purpose flour
1 teaspoon (5 ml) ground cinnamon
1/2 teaspoon (2 ml) ground nutmeg
1 teaspoon (5 ml) baking soda
1/2 teaspoon (2 ml) salt
1/2 cup (125 ml) granulated sugar
3/4 cup (175 ml) dark brown sugar, firmly packed
2 cups (500 ml) quick cooking oatmeal
3/4 cup (175 ml) raisins



Recipe



Sift together flour, ground cinnamon, ground nutmeg, baking soda and salt, then place in the bottom of a 1-quart (1 L) glass mason jar. Tamp down the flour mixture so it is packed in firmly. Add the rest of the ingredients in the order given, making sure to pack down each layer firmly before adding the next. Screw the lid on the jar. Attach the following directions:

Oatmeal Raisin Spice Cookies

Note: Store this jar in a cool, dark place for up to 3 months before using.

contents of this jar
3/4 cup (175 ml) butter or margarine, softened
1 large egg, slightly beaten
1 teaspoon (5 ml) vanilla extract

Pre-heat oven to 350°F (175°C). Line two baking sheets with parchment paper. Empty the jar of cookie mix into a large mixing bowl, blend the mixture thoroughly. Stir in butter or margarine, egg, and vanilla. Mix until completely blended. Shape into balls the size of walnuts. Place 2 inches (5 cm) apart on prepared baking sheets. Bake for 11 to 13 minutes or until edges are lightly browned. Let cool for 5 minutes and then transfer to a wire rack to cool completely. Store in an airtight container at room temperature for up to 3 weeks. Makes 36 cookies.