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Oatmeal Coffee Cookies




Source of Recipe


KRAFT


List of Ingredients




1 cup flour
1 cup old-fashioned or quick-cooking oats
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 cup (1 stick) margarine, softened
1/2 cup firmly packed brown sugar
1/2 cup SPLENDA® No Calorie Sweetener, Granular
1 egg
2 Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
1-1/2 tsp. vanilla
1/4 cup finely chopped PLANTERS Salted Almonds


Recipe



PREHEAT oven to 375°F. Mix flour, oats, baking soda and cinnamon; set aside.
BEAT margarine, brown sugar and SPLENDA Granular in large bowl with electric mixer on medium speed until light and fluffy. Add egg, coffee granules and vanilla; mix well. Gradually add flour mixture, mixing until well blended. Stir in almonds. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
BAKE 10 to 11 minutes or until lightly browned. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.