member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Oatmeal Superchip Cookies


    Source of Recipe


    Woman's Day Magazine

    List of Ingredients




    2 sticks (1 cup) butter, softened
    3/4 cup packed light-brown sugar
    1/2 cup granulated sugar
    1 tsp ground cinnamon
    2 large eggs
    2 tsp vanilla extract
    1 tsp baking soda
    1/2 tsp salt
    1 1/2 cups all-purpose flour
    3 cups uncooked old-fashioned or quick oats
    1 bag (12 oz) semisweet chocolate chunks, chopped
    1 cup pecans, chopped

    Recipe



    1. Heat oven to 350°F. Have baking sheet(s) ready.

    2. In a large bowl with mixer on high speed, beat first 8 ingredients (butter through salt) until well blended. Reduce speed to low; beat in flour just until blended. Stir in oats, chocolate and pecans. Drop rounded tablespoons about 1 in. apart on ungreased baking sheet(s).

    3. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on baking sheet, then remove to a wire rack to cool.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â