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Peanut Butter Chocolate Chip Bars




Source of Recipe


Ghirardelli


Recipe Introduction


Yield: 2 Dozen Bars


List of Ingredients




¾ cup butter (1½ sticks), softened
¾ cup chunky peanut butter
1½ cups sugar
3 large eggs, at room temperature
2 teaspoons vanilla
2½ cups unsifted flour
1 teaspoon baking soda
1 teaspoon salt
11.5 ounce bag Ghirardelli Milk Chocolate Chips


Recipe



Preheat oven to 350°F. Cream butter, peanut butter, sugar, eggs, and vanilla together on medium-high speed. Scrape bottom and sides of bowl. Add flour, baking soda, salt. Stir until ingredients are well blended. Stir in chocolate chips. Batter will be stiff, but spreadable. Spread batter in 15-½" x 10-½" x 1" jelly roll pan. Bake 20 to 22 minutes at 350°F. Store in airtight container at room temperature.