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Peanut Butter Oatmeal Choc Chunk Cookies




Source of Recipe


KRAFT


List of Ingredients




1 cup flour
1 cup rolled oats
1/2 tsp. baking soda
1/2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1/2 cup (1 stick) margarine, softened
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1-1/2 tsp. vanilla
6 squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped


Recipe



MIX flour, oats, baking soda, baking powder and salt; set aside.

BEAT margarine, peanut butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended. Stir in chopped chocolate. Drop by heaping tablespoonfuls onto ungreased baking sheets.

BAKE at 375°F for 12 to 13 minutes or until lightly browned. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.