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Peanut Butter Rum Balls




Source of Recipe


Recipe courtesy Emily Richards, Canadian Living Cooks


List of Ingredients




Peanut Butter Rum Balls


2 1/2 cups icing sugar (625 ml)
2 cups chocolate cookie crumbs (500 ml)
1 cup butter, softened (250 ml)
1 cup flaked coconut (250 ml)
3/4 cup finely chopped peanuts (175 ml)
1/2 cup smooth peanut butter (125 ml)
1/3 cup granulated sugar (75 ml)
2 tbsp rum (25 ml)
Granulated sugar, for rolling rum balls



Recipe



In large bowl, combine icing sugar, cookie crumbs, butter, coconut, peanuts, peanut butter, sugar and rum until well blended.


Shape dough into ¾-inch balls and roll into granulated sugar. Place in airtight container lined with waxed paper and refrigerate. Makes about 4 dozen.