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Pecan Cookie Balls




Source of Recipe


McCormick


List of Ingredients




1 cup butter or margarine
2 1/2 cups confectioners' sugar, divided
2 teaspoons McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Ground Nutmeg
1/8 teaspoon salt
2 cups all-purpose flour
2 cups finely chopped pecans


Recipe



1. Preheat oven to 350°F.

2. Place butter in large mixer bowl and cream until soft. Add 1/2 cup sugar, vanilla extract, nutmeg, and salt. Cream until thoroughly mixed. Stir in flour and pecans.

3. Shape dough into 1-inch balls and place 1 inch apart on ungreased cookie sheets. Bake 15 minutes.

4. Remove from cookie sheets and immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks and set aside to cool. When cool, roll again in sugar