Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

RAINBOW CRISPS




Source of Recipe


Country Crock®


List of Ingredients




1 cup Shedd's Spread Country Crock® Spread
1-1/2 cups confectioners sugar
1/4 cup firmly packed dark brown sugar
2 cups all-purpose flour
1/2 tsp. salt
1 Tbsp. water
Decorative sprinkles


Recipe



Preheat oven to 325°.

In large bowl, with electric mixer, beat Shedd's Spread Country Crock® Spread, 1 cup confectioners sugar and brown sugar until light and fluffy, about 3 minutes. Gradually beat in flour and salt, scraping sides occasionally.

Shape dough into 1-inch balls and arrange on ungreased baking sheets, 2 inches apart. With flat bottom of glass dipped in cold water, flatten each cookie.

Bake 12 minutes or until lightly golden on edges. On wire rack, let stand 1 minute; remove from sheets and cool completely.

For glaze, blend remaining 1/2 cup confectioners sugar with water. Lightly spread over cooled cookies and garnish with decorative sprinkles.