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SKIPPY TRUFFLE COOKIES




Source of Recipe


homebasics®


List of Ingredients




1 cup Skippy® Creamy Peanut Butter
1 cup firmly packed light brown sugar
1 large egg
1 tsp. baking soda
1/2 cup semi-sweet chocolate chips

Recipe



1. Preheat oven to 350°. In small bowl, with wooden spoon, combine all ingredients except chips until blended. Stir in chocolate just until combined.

2. On ungreased baking sheets, using slightly rounded teaspoonfuls, drop dough 2 inches apart. (Do not flatten.)

3. Bake 9 minutes or until cookies are puffed and golden. (Cookies will be very soft.) On wire rack, place baking sheets and let stand 5 minutes. Remove cookies from sheets and cool completely.