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Simply Scrumptious Cookies




Source of Recipe


This recipe was developed by Carolyn Schemahorn of Joplin, MO.


List of Ingredients




1 cup (2 sticks) butter, softened


2 cups packed brown sugar


2 large eggs


1 container (15 oz.) coconut-pecan frosting


1 cup creamy peanut butter


1 teaspoon baking soda


1/2 teaspoon salt


1/2 teaspoon ground cinnamon


2 1/2 cups all-purpose flour


1 cup quick oats


2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels


1 cup raisins



Recipe



PREHEAT oven to 350° F.

BEAT butter on medium to high speed for 30 seconds in large mixer bowl. Add brown sugar and eggs; beat until combined. Add frosting, peanut butter, baking soda, salt and cinnamon; beat until combined. Beat in as much of the flour as you can. Stir in oats and any remaining flour. Stir in morsels and raisins. Drop dough by rounded teaspoon 2 inches apart onto ungreased baking sheets.

BAKE for 12 to 15 minutes or until edges are light golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

Yields 8 dozen cookies