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Snow-Covered Almond Crescents




Source of Recipe


KRAFT


List of Ingredients




1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup (1-1/2 sticks) butter, softened
1 cup granulated sugar
2 tsp. vanilla
1/2 tsp. almond extract
2-1/4 cups flour
1/2 tsp. baking soda
1 cup finely chopped PLANTERS Slivered Almonds
3/4 cup powdered sugar


Recipe



BEAT cream cheese, butter, granulated sugar, vanilla and almond extract in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Stir in almonds; cover. Refrigerate 30 min.
PREHEAT oven to 350°F. Shape 1-inch balls of dough into crescent shapes; place, 2 inches apart, on baking sheets. Flatten slightly.
BAKE 10 to 12 min. or until lightly browned. Cool slightly on wire racks. Sprinkle with powdered sugar; cool completely.