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SpicedRaisin Cookies wWhite Choc Drizzle




Source of Recipe


Sun-Maid


List of Ingredients




2 cups all-purpose flour
1 teaspoon baking soda
1-1/2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon salt
3/4 cup butter, softened
1 cup sugar
1/4 cup molasses
1 large egg
1 cup Sun-Maid Raisins or Golden Raisins
4 ounces white chocolate, coarsely chopped



Recipe



HEAT oven to 375 degrees F. COMBINE flour, baking soda, cinnamon, ginger, allspice and salt in a small bowl. Set aside. BEAT butter and sugar until light and fluffy. ADD molasses and egg; beat well. BEAT in raisins. Gradually beat in flour mixture on low speed just until incorporated. DROP dough by tablespoonfuls onto ungreased cookie sheets 2 inches apart. Flatten dough slightly. BAKE 12 to 14 minutes or until set. Cool on cookie sheets 1 minute; transfer to wire rack and cool completely. MICROWAVE chocolate in a heavy resealable plastic bag at high power 30 seconds. Turn bag over; heat additional 30 to 45 seconds or until almost melted. Knead bag with hands to melt remaining chocolate. Cut a 1/8-inch corner off one end of bag. Drizzle cooled cookies with chocolate. Let stand until chocolate is set, about 20 minutes.