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Sun-Maid Snickerdoodles




Source of Recipe


Sun-Maid


List of Ingredients




1 cup butter or margarine, softened
1 1/2 cups sugar
2 eggs
2 3/4 cups all purpose flour
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups Sun-Maid Raisins
CINNAMON SUGAR:
2 tablespoons sugar
2 teaspoons cinnamon


Recipe



Heat oven to 375 degrees F. Grease cookie sheets. Combine butter
and sugar; beat until light and fluffy. Add eggs; blend well. Combine flour,
cream of tartar, baking soda and salt. Add to butter mixture; mix well.
Stir in raisins. Shape dough into 1-inch balls. Mix sugar with cinnamon;
roll balls in mixture to coat. Place 2 inches apart on greased cookie sheets.
Bake in upper third of oven at 375 degrees F. for 10 to 12 minutes
(do not over-bake). Cool 1 minute; remove from cookie sheets.
Cool on wire racks. Makes 3 1/2 dozen cookies.