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Toasted Almond-Coconut Balls




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1/2 cup toasted slivered almonds
1/3 cup no-calorie, heat-stable granular sugar substitute (Splenda)
1/3 cup unsweetened dried coconut flakes
1 tablespoon unsweetened cocoa powder
2 tablespoons butter, softened
1 tablespoon water
1/2 teaspoon vanilla


Recipe




1. Place almonds in a food processor. Cover and process until very finely ground. In a medium bowl stir together almonds, sugar substitute, coconut flakes, and cocoa powder. Stir in butter, water, and vanilla.
2. Shape mixture into twelve balls, about 1 inch in diameter. Serve immediately or cover tightly and chill up to 3 days. Makes 12 balls.