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Triple Chocolate Cherry Cookies




Source of Recipe


Turning Leaf


List of Ingredients




1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
1 large egg
1 teaspoon instant coffee powder
1 teaspoon vanilla extract
4 ounces semisweet or bittersweet chocolate, cut into chunks
4 ounces white chocolate, cut into chunks
1 cup dried cherries


Recipe



1. Preheat oven to 350°F. Line 2 large cookie sheets with parchment paper.

2. In a medium bowl, combine flour, cocoa, baking powder, and salt. In a large bowl of an electric mixer, beat butter and sugar at medium-high speed until light and fluffy. Beat in egg, coffee powder, and vanilla until blended. At low speed, beat in flour mixture just until combined. Stir in semisweet chocolate, white chocolate, and dried cherries.

3. Drop dough by heaping teaspoonfuls 2 inches apart, onto prepared cookie sheets. Bake 10 to 12 minutes per batch, until tops are just firm. Cool on cookie sheets 2 minutes. Transfer cookies to wire racks and cool completely.