Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

White Chip Island Cookies




Source of Recipe


Nestle


List of Ingredients




1 2/3 cups all-purpose flour


3/4 teaspoon baking powder


1/2 teaspoon baking soda


1/2 teaspoon salt


3/4 cup (1 1/2 sticks) butter or margarine, softened (we recommend LAND O LAKES®)


3/4 cup packed brown sugar


1/3 cup granulated sugar


1 teaspoon vanilla extract


1 large egg


2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Premier White Morsels


1 cup flaked coconut, toasted if desired


3/4 cup chopped macadamia nuts or walnuts



Recipe



PREHEAT oven to 375° F.

COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Yields 3 dozen