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White Chocolate-Ginger Cookies




Source of Recipe


Pillsbury


List of Ingredients




Cookies
1 (18-oz.) roll Pillsbury® Refrigerated Sugar Cookies
1/4 cup packed dark brown sugar
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 teaspoons grated orange peel
1 (6-oz.) pkg. white chocolate baking bars, coarsely chopped
3/4 cup chopped pecans
1/3 cup finely chopped crystallized ginger*
Glaze
1/2 cup powdered sugar
1/8 teaspoon ground cinnamon
3 to 3 1/2 teaspoons orange juice


Recipe



1. Heat oven to 350°F. In large bowl, break up cookie dough. Stir in brown sugar, 1 1/4 teaspoons cinnamon, the ginger, nutmeg and orange peel until well combined. Stir in white chocolate, pecans and crystallized ginger.
2. Drop dough by 1/4 cupfuls 3 inches apart onto ungreased cookie sheets.
3. Bake at 350°F. for 13 to 17 minutes or until edges are golden brown. Cool 2 minutes. Remove from cookie sheets; place on wire racks. Cool completely, about 15 minutes.
4. In small bowl, blend powdered sugar, 1/8 teaspoon cinnamon and enough orange juice for desired drizzling consistency until smooth. Drizzle glaze over cooled cookies; let stand until glaze is set before storing.