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lemon-honey cookies




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




1/2 cup margarine
3/4 cup sugar
1 tsp lemon peel
1 tsp baking powder
1/4 tsp baking soda
2 large egg white(s)
1/3 cup fat-free milk
1 Tbsp fresh lemon juice
1 3/4 cup all-purpose flour
2 Tbsp honey
3 Tbsp powdered sugar

Recipe



Preheat oven to 350°F.


In a large mixing bowl, beat margarine with an electric mixer on medium-high speed for 30 seconds. Add sugar, zest, baking powder and baking soda; beat until combined, scraping sides of bowl occasionally. Add egg whites, milk and lemon juice; beat until combined. Beat in as much of the flour as you can with the mixer and then stir in remaining flour by hand.


Drop dough by rounded teaspoonfuls, 2 inches apart, onto 2 ungreased cookie sheets. Bake until edges are lightly browned, about 12 minutes. Transfer cookies to a wire rack and let cool. Repeat with remaining cookie dough.


Brush tops of each cookie with a touch of honey just before serving and then sprinkle with powdered sugar; stack in a single layer to prevent sticking. Yields 2 cookies per serving.