member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Cookie Fruit Cobbler


    Source of Recipe


    Very Best Baking

    List of Ingredients




    2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling
    1 package (18-oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
    1 cup quick or old-fashioned oats

    Recipe



    PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

    SPOON pie filling into pan.

    CRUMBLE cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.

    BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.

    BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â