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    Cookie Fruit Cobbler


    Source of Recipe


    Very Best Baking

    List of Ingredients




    2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling
    1 package (18-oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
    1 cup quick or old-fashioned oats

    Recipe



    PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

    SPOON pie filling into pan.

    CRUMBLE cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.

    BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.

    BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.

 

 

 


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