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newfoundland baked beans




Source of Recipe


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List of Ingredients





45 oz canned navy beans, undrained
5 oz Canadian-style bacon, diced
1/3 cup maple syrup
1/3 cup molasses, Newfoundland dark
1 medium onion(s), chopped
1/2 tsp table salt
1 tsp dry mustard




Recipe



Preheat oven to 300°F (149°C).


In a covered, ovenproof bean pot, casserole or Dutch oven, stir together all ingredients. Bake beans, covered, for 4 hours, adding a little water occasionally, if necessary, to keep the beans moist. Remove cover and bake an additional 30 minutes. Yields about 1/2 cup per serving.