Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Berry Cheesecake Dessert




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1/2 of an 8-ounce tub (about 1/2 cup) fat-free cream cheese
1/2 cup low-fat ricotta cheese
Low-calorie powdered sweetener equal to 3 tablespoons sugar, or 3 tablespoons sugar
1/2 teaspoon finely shredded orange peel or lemon peel
1 tablespoon orange juice
3 cups sliced strawberries, raspberries, and/or blueberries
4 gingersnaps or chocolate wafers, broken


Recipe



1. In a blender container or food processor bowl combine cream cheese, ricotta cheese, powdered sweetener or sugar, orange or lemon peel, and orange juice. Cover and blend or process until smooth. Cover and chill for 4 to 24 hours.
2. To serve, divide the fruit among dessert dishes. Top each serving with the cream cheese mixture and sprinkle with the broken cookies. Makes 4 servings