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Butterscotch Cheesecake




Source of Recipe


Eagle Brand®


List of Ingredients




1 1/2 cups (375 mL) graham crumbs
3 tbsp (45 mL) brown sugar
1/2 cup (125 mL) butter, melted
1 can (300 mL) Regular or Low Fat Eagle Brand®
3/4 cup (175 mL) cold water
1 pkg (175 g) butterscotch pudding and pie filling mix
3 pkgs (250 g each) cream cheese, softened
3 eggs


Recipe



1. Combine crumbs with sugar and butter; press onto bottom of 9-inch (23 cm) springform pan.
2. Combine Eagle Brand with water. Stir in pudding mix; cook and stir until thickened; set aside.
3. Beat cream cheese until fluffy. Beat in eggs and reserved pudding mixture. Pour into prepared pan. Bake in preheated 325° F (160°C) oven 45-50 minutes or until center is just set. Cool and chill overnight. Garnish as desired.