Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Cheese Cake Glazed




Source of Recipe


www.cajun-recipes.com


List of Ingredients




2 tbs Graham Cracher Crumbs
One 16 oz pkg Cottage Cheese
One 16 oz pkg Softened Cream Cheese
One 16 oz pkg Sour Cream
1-1/2 cup Sugar
4 Slightly Beaten Eggs
1/2 cup Melted Butter
1/3 cup Cornstarch
2 tbs Lemon Juice
1 tsp Vanilla Extract
1 cup Washed & Hulled Strawberries
1/2 cup Sugar
1-1/2 tbs Cornstarch
1-1/2 tsp Orange Extract
Whole Washed & Hulled Strawberries

Recipe



Grease a 9 inch springform pan. Dust generously with graham crumbs. Combine cheese; beat on high speed of electric mixer until smooth. Gradually add sugar, beating after each addition. Add eggs, beat well. Add next 5 ingredients. Beat on low speed until mixture is smooth. Pour batter into pan and bake at 350F for 1 hour and 10 minutes. Turn oven off and let cheesecake stand in oven for 2 hours. Cool completely then cover and chill for at least 4 hours. Arrange whole strawberries on top of cheesecake. Drizzle with strawberry glaze. Chill thoroughly.

Yield: 10 To 12 Servings

Strawberry Glaze
1 cup Strawberries, Washed & Hulled
1/2 cup Sugar
1-1/2 tbs Cornstarch
2 tbs Grand Marnier or 1-1/2 tsp Orange Extract
*** Mash strawberries. Combine berries, sugar & cornstarch in a heavy saucepan. Stir well. Cook over medium heat until thick, stirring constantly. Stir in grand marnier. Cover & chill.

Yield: 3/4 Cup Glaze