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    Chocolate Lover's Cheesecake


    Source of Recipe


    kraft

    List of Ingredients




    2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    1/2 cup sugar
    1/2 tsp. vanilla
    2 eggs
    4 squares BAKER'S Semi-Sweet Baking Chocolate, melted, slightly cooled
    1 OREO Pie Crust (6 oz.)

    Recipe



    PREHEAT oven to 325°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in melted chocolate. Pour into crust.
    BAKE 40 minutes or until center is almost set; cool.
    REFRIGERATE several hours or overnight. Store leftover cheesecake in refrigerator.

 

 

 

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