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Creamy Fruit ´N Walnut Cheesecake




Source of Recipe


Eagle Brand®


List of Ingredients




1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
2 (8-ounce) packages cream cheese, softened
1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
1 envelope unflavored gelatin
1/4 cup lemon juice
1 1/3 cups (one-half 27-ounce jar) NONE SUCH Ready-to-Use Mincemeat
1/2 cup chopped walnuts
1 tablespoon grated lemon rind
1 cup (1/2 pint) whipping cream, whipped
sour cream and additional walnuts for garnish (optional)


Recipe



Combine crumbs, sugar and butter; press on bottom of 9-inch spring form pan. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. In small saucepan, sprinkle gelatin over lemon juice; let stand 1 minute. Over low heat, stir until gelatin dissolves. Add to cream cheese mixture with NONE SUCH, walnuts and lemon rind; mix well. Fold in whipped cream; pour into prepared pan. Chill 3 hours or until set. Garnish with sour cream and additional walnuts (optional). Refrigerate