Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Flake Cheesecake




Source of Recipe


Cadbury


List of Ingredients




125g (4oz) butter
225g (8oz) digestive biscuits
350g (12oz) cream cheese
75g (3oz) caster sugar
100g Cadbury Bournville chocolate
125ml (1/4 pint) milk
20ml (Tbs) gelatine
2 large oranges
284ml (1/2 pint) double cream
6 Cadbury Flake from the 99 pack

Also you will require:
A 20 cm (8 inch) loose based cake tin, base lined


Recipe



Melt the butter, stir in the finely crushed biscuits then press half the mixture into the ungreased tin; chill. Cream the cheeses and sugar together. Melt the chocolate in the milk then cool slightly before mixing into the cheese mixture with the gelatine dissolved in 2 tablespoons of boiling water. Finely grate the rind of 1 orange then segment both; reserve 8 segments; chop remainder. Fold the orange rind and chopped pieces into the mixture, with half the lightly whipped cream. Pour into the tin and leave to set. When set, carefully press the remaining biscuit mixture onto the cheesecake and chill.

Gently turn cheesecake out onto a plate. Spread top with whipped cream. Decorate edge with thin pieces of flake and orange segments in the centre.