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    Fluffy Cheesecake


    Source of Recipe


    Kraft

    List of Ingredients




    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1/3 cup sugar
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    1 HONEY MAID Graham Pie Crust (6 oz.)
    1 apple, cored, thinly sliced (optional)

    Recipe



    BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Gently stir in whipped topping.
    SPOON into crust.
    REFRIGERATE 3 hours or until set. Top with apple slices just before serving.

 

 

 

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