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Fluffy White Chocolate Cheesecake




Source of Recipe


Kraft


List of Ingredients




1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups cold milk, divided
1 pkg. (4-serving size) JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
1-1/2 cups (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping
1 HONEY MAID Graham Pie Crust (6 oz.)


Recipe



BEAT cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
ADD remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute. Gently stir in whipped topping until well blended. Spoon into crust.
REFRIGERATE 4 hours or until set. Garnish with chocolate curls made with BAKER'S Premium White Baking Chocolate. Store leftover pie in refrigerator.




KRAFT KITCHENS TIPS


Healthy Living
Save 60 calories and 7 grams fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, fat free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced fat graham cracker crumb crust.

How To Make Chocolate Curls
With clean hands, warm white chocolate squares to slightly warmer than room temperature. Scrape vegetable peeler across surface to make curl. (Lift with toothpick to prevent breakage or melting.) Refrigerate until ready to use.