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Fudge Truffle Cheesecake




Source of Recipe


Eagle Brand®


List of Ingredients




Chocolate Crumb Crust
3 (8-ounce) packages cream cheese, softened
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1 (12-ounce) package semi-sweet chocolate chips, or 8 (1-ounce) squares semi-sweet chocolate, melted
4 eggs
1/4 cup coffee-flavored liqueur, optional
2 teaspoons vanilla extract


Recipe



Preheat oven to 300º.
Prepare Chocolate Crumb Crust.
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth.
Add remaining ingredients; mix well. Pour into prepared pan.
Bake 1 hour and 5 minutes or until center is set.
Cool. Chill. Garnish as desired. Refrigerate leftovers.




Notes: Chocolate Crumb Crust: In medium bowl, combine 1 1/2 cups vanilla wafer crumbs, 6 tablespoons confectioners sugar, 1/3 cup unsweetened cocoa and 1/3 cup margarine or butter, melted. Press firmly on bottom and 1/2 inch up side of 9-inch springform pan.