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    Guinness Cheesecake


    Source of Recipe


    Sainbury's

    List of Ingredients




    100g butter, melted
    300g digestive biscuits, crushed
    2 x 250g pack cream cheese
    100g caster sugar
    250ml Guinness
    2 x 15ml spoons custard powder
    3 medium eggs
    ½ x 5ml spoon ground cinnamon
    5ml spoon vanilla essence

    Recipe



    Preheat the oven to 180°C, 350°C, Gas Mark 4. Grease and line a 22cm springform tin.

    Mix the butter with the biscuits and press into the tin.

    Combine the remaining ingredients with a whisk until smooth and pour into the prepared tin.

    Bake in the oven for one hour, 10 minutes until firm. Allow to cool, turn out and dust with icing sugar.

    Serve with seasonal berries.
 

 

 

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