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Irish Cream Cheesecake




Source of Recipe


Eagle Brand®


List of Ingredients




1 1/3 cup (325 mL) chocolate or graham wafer crumbs
¼ cup (50 mL) butter melted
3 pkgs (250 g each) cream cheese, softened
1 can (300 mL) Regular or Low Fat Eagle Brand®
3 eggs
1/4 cup (50 mL) Irish Cream liqueur
1 tbsp (15 mL) vanilla extract
½ cup (125 mL) whipping cream
1 tbsp (15 mL) Irish Cream
shaved chocolate


Recipe



1. Combine crumbs and butter; press onto bottom of 9-inch (23 cm) greased springform pan.
2. Beat cream cheese until fluffy; gradually beat in Eagle Brand, eggs, 1/4 cup (50 mL) Irish Cream and vanilla. Pour into prepared pan.
3. Bake in preheated 350°F (180°C) oven for 10 minutes; reduce heat to 200°F (100°C) and bake an additional 50 minutes or until set. Cool; chill 2 hours.
4. Just before serving, combine whipping cream and 1 tbsp (15 mL) Irish Cream; whip until stiff. Garnish cheesecake with whipping cream and shaved chocolate