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Light Citrus Cheesecake




Source of Recipe


Eagle Family Foods, Inc


List of Ingredients




CRUST:
1 cup graham cracker crumbs
1/4 cup sugar
FILLING:
3 (8-ounce) packages low fat cream cheese (NOT tub cream cheese)
2 tablespoons all-purpose flour,
1 (14-ounce) can EAGLE BRAND® Fat Free Sweetened Condensed Milk (NOT evaporated milk)
2 teaspoons vanilla extract
2 teaspoons lemon rind, grated
2 teaspoons orange rind, grated
3/4 cup egg substitute product, fat free, cholesterol free


Recipe



Preheat oven to 325°.
Combine cracker crumbs and sugar. Press 1 1/4 cups mixture firmly on bottom of sprayed 9-inch cheesecake pan.
In mixing bowl, beat cream cheese until fluffy. Slowly add flour; mix well.
On low speed, add EAGLE BRAND®; mix until smooth.
Add vanilla, lemon and orange rind and egg substitute product; mix just until blended.
Pour filling into pan.
Bake 40 to 45 minutes or until center is set.
Cool 10 minutes; with thin knife, carefully loosen cheesecake from side of pan.
Cool. Chill.