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Low Carb "Turtle" Cheesecake




Source of Recipe


Source: jzilke28@ec.rr.com


List of Ingredients




2 8oz packages Cream Cheese
3 eggs
1 cup sour cream
1/3 cup Splenda
1/2 cup Monin Sugar Free Caramel Syrup

Crust:
1 cup Pecans
1 TBL Soy Flour or low carb bake mix
1 TBL Splenda
1 TBL butter, melted


Topping:
3 Atkins Endulgence Chocolate bars
2 TBL half & half or heavy cream



Recipe



Pulse pecans in food processor until very fine. Combine other crust ingredients and pat in the bottom of an 8" springform pan. Bake on 350 for 8 min and remove.

For the filling, beat the cream cheese, Splenda and syrup until smooth. Add eggs one at a time until well blended. Stir in sour cream and fill springform pan. Bake at 325 for 40 min or until set.

Melt topping and put on cheesecake after it comes out of the oven. Refrigerate until chilled.

Notes:
I am guessing that this recipe has about 5-7 net carbs per serving based on the ingredients used.