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Low Fat Strawberry Swirl Cheesecake Bars




Source of Recipe


Eagle Family Foods, Inc


List of Ingredients




1 (10-ounce) package frozen strawberries in syrup, thawed
1 tablespoon cornstarch
Vegetable cooking spray
1 (5-ounce) package fat free cinnamon graham snacks
3 tablespoons butter or margarine, melted
2 tablespoons water
3 (8-ounce) packages fat free cream cheese (NOT product in tub)
1 (14-ounce) can EAGLE BRAND® Fat Free Sweetened Condensed Milk (NOT evaporated milk)
4 eggs whites
1 egg
1/3 cup lemon juice
1 teaspoon vanilla extract
2 tablespoons flour


Recipe



Preheat oven to 350°. In blender container, blend strawberries until smooth. In saucepan, combine strawberry puree and cornstarch; cook and stir until thickened. Cool.
Spray 13x9-inch baking pan with cooking spray. Combine graham cracker crumbs, butter and water; press firmly on bottom of prepared pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add eggs, lemon juice and vanilla; mix well. Stir in flour; pour into prepared pan.
Drop strawberry mixture by spoonfuls over batter. With table knife swirl strawberry mixture through batter. Bake 25 to 30 minutes until center is set. Cool. Chill. Cut into bars. Store leftovers covered in refrigerator.