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Mocha Chocolate Chip Cheesecake




Source of Recipe


Eagle Brand®


List of Ingredients




1 1/2 cups creme-filled chocolate sandwich cookie crumbs (about 18 cookies)
3 tablespoons margarine or butter, melted
3 (8-ounce) packages cream cheese, softened
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
3 eggs
3 (1-ounce) squares semi-sweet chocolate, melted
2 tablespoons instant coffee dissolved in 1 tablespoon warm water
2 teaspoons vanilla extract
1 cup mini-chocolate chips
Whipped topping


Recipe



Preheat oven to 300º.
Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan.
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add remaining ingredients except chips and whipped topping; mix well. Stir in 3/4 cup chips.
Pour into prepared pan. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Just before serving, remove side of springform pan. Garnish with whipped topping and remaining 1/4 cup chips. Refrigerate leftovers