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PHILADELPHIA®3-STEP®LemonCheesecake Bars




Source of Recipe


Kraft


List of Ingredients




1-1/2 cups soft coconut macaroon cookie crumbs
2 Tbsp. margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. grated lemon peel
1 Tbsp. fresh lemon juice
1/2 tsp. imitation vanilla
2 eggs


Recipe



PREHEAT oven to 350°F. Mix crumbs and margarine. Press firmly onto bottom of greased 8-inch square baking pan.
BEAT cream cheese, sugar, lemon peel, lemon juice and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Pour over crust.
BAKE 20 to 25 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 16 bars. Store leftover bars in refrigerator.