PHILADELPHIA� Chocolate Cheesecakes
Source of Recipe
kraft
List of Ingredients
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. sugar
1 square BAKER'S Semi-Sweet Baking Chocolate, melted
1/2 cup thawed COOL WHIP Whipped Topping
2 OREO Chocolate Sandwich Cookies
Recipe
BEAT cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended. Add whipped topping; mix well.
PLACE 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
REFRIGERATE 2 hours or overnight. (Or, if you are in a hurry, place in the freezer for 1 hour.)
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