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Pumpkin Cheesecake Bars




Source of Recipe


EAGLE BRAND®


List of Ingredients




1 (16-ounce) package pound cake mix
3 eggs
2 tablespoons butter or margarine, melted
4 teaspoons pumpkin pie spice, divided
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 (15-ounce) can pumpkin (about 2 cups)
1/2 teaspoon salt
1 cup chopped nuts


Recipe



Preheat oven to 350°. In large mixing bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15X10-inch jellyroll pan.
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND®, then remaning 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts. Bake 30-35 minutes or until set. Cool. Chill. Cut into bars. Store covered in refrigerator.