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Raspberry Swirl Cheesecake Pie




Source of Recipe


EAGLE BRAND®


List of Ingredients




1 (6-ounce)packaged graham cracker pie crust
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
1 egg
3 tablespoons plus 1 teaspoon lemon juice from concentrate, divided
1/2 cup raspberry perserves


Recipe



In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add egg and 3 tablespoons lemon juice; mix well.
Pour half the batter into the crust. Combine remaining 1 teaspoon lemon juice with perserves in a small bowl. Spoon half the perserves over batter.
Pour remaining batter on top. Using a knife, swirl remaining perserves into a decorative pattern. Bake at 300° for 55 minutes. Cool. Refrigerate leftovers.