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Strawberry Swirl Cheesecake




Source of Recipe


EAGLE BRAND®


List of Ingredients




SAUCE:
1 cup frozen strawberries or raspberries in syrup, thawed
1 1/2 teaspoon cornstarch
CRUST:
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup margarine or butter, melted
FILLING:
3 (8-ounce)packages cream cheese, softened
1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
3 eggs
1/4 cup lemon juice


Recipe



In food processor, blend fruit and cornstarch until smooth. Over medium heat, cook and stir 3 to 10 minutes until slightly thickened. Cool. Chill.
Preheat oven to 325°.
Combine crumbs, sugar and margarine. Press 2 cups mixture firmly on bottom of 9-inch pan.
In mixer bowl, beat cream cheese until fluffy. On low speed, slowly add EAGLE BRAND®; mix until smooth.
Add eggs and lemon juice; mix well.
Pour filling into pan. Spoon 1 cup sauce over filling; swirl to marble.
Bake 50 to 55 minutes or until center is set.
Cool 10 minutes; with thin knife, carefully loosen cheesecake from side of pan. Cool. Chill.